Backpacker's Pantry's spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.
- Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
- 3 year shelf life from manufacturing date (exact expiration date found on product packaging)
- 21g protein
- 620 calories per pouch
- 1 serving
- Net weight: 164g
INGREDIENTS:
PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER( COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED