ENJOY SPECIALTY COFFEE, ANY TIME & ANYWHERE.
7 Drip Bags of 12g
Step 1
Open the pouch, remove the filter bag and tear off it's top.
Step 2
Shake it lightly to level the coffee inside and place each handle over the sides of the cup.
Step 3
Slowly pour hot water over the coffee. (92°c to 96°c, 200ml to 250ml).
Step 4
Remove and dispose of the filter and coffee grounds. Drink and enjoy!
TYPES
Sweet Honey / Caramel
Country: Costa Rica
Roast: Brown
Process: Yellow Honey
Finca : Finca Altos Del Silencio
Region : Brunca, San Vito
Variety : Venecia
Profile : Sweet honey / Caramel
Apple Pie / Cinnamon / Clove
Country: Costa Rica
Roast: Medium
Process: Anaerobic
Finca : San Gabriel
Region : Puriscal, San José
Variety : Caturra, Catuai
Profile : Apple pie / Cinnamon / Clove
Sweet Honey / Caramel
Country: Costa Rica
Roast: Medium
Process: Natural
Finca : Finca La Margarita
Region : Central Valley
Variety : H1 Centroamericano
Profile : Sweet Chocolate / Plum / Honey
DECAF
Country: Guatemala + Colombia
Roast: Brown
Process: 100% Natural – Swiss Water